Master the art of creating faces with my FREE 'Let's Face It' Challenge

Taking it one step at a time, discover the secrets behind creating facial features to impress – NOT cause you distress!

Register NOW to receive access to ALL the free video tutorials.

Tired of struggling with faces?

Come and join in with my FREE

‘Let’s Face It’ Challenge

because – let’s face it – they are one of the trickiest things to ‘get right’ when making cake toppers!

Through a series of short, bite-sized videos, I will share with you my top tips and techniques that I use to create faces for my models

What is the 'Let's Face It Challenge'?

Discover how to create faces for cake figures

  • Bite-sized video tutorials with immediate access online
  • Covering proportions, face shape, eyes, nose & mouth
  • Simple and more detailed versions of a face to suit different skill levels
  • Access to a pop-up FB group, just for the challenge
  • Recieve feedback, support and ask questions in the pop-up FB group
  • Fun and supportive community to share the journey with (inside the private pop-up FB group)
  • Live Zoom re-cap session to bring it all together on Monday 27th May (recording available if you can’t make it live)

Throughout this challenge, you will learn from Julie Rogerson, (aka your Cake Confidence Coach), who will guide you through simple techniques and share top tips, using edible modelling paste and simple modelling tools.

learn-to-create-fondant-faces-for-cake-toppers

During this FREE challenge, you will start to refine your skills, with the option to join a community of like-minded cake decorators, who want to learn more about cake modelling.

 

I will include a simple and a more detailed face within the challenge, to suit beginners and those with more experience.

how-to-make-simple-fondant-figures-for-cake-toppers

Feedback from past modelling challenges...

Julie’s face challenge was fantastic and gave me a new passion/interest that I can utilise on celebration cakes – Valerie Bairstow

Thanks Julie for your fabulous tuition yet again. Your step-by-step guides are so easy to follow and being able to keep going over bits that I’ve not quite got right the first time without having to trawl through everything all over again, is an absolute godsend – Carol Morgan

Oh wow. What can I say other than a great big thank you Julie. Thanks to the skills I have learnt from doing this with you I have got another easter cake order! – Jodiee Cole