Learn how to …

$

Create facial features

$

Make sure it is in proportion

$

Make a simple AND a more detailed face

In this series of bite sized videos (see below), you will learn how to

Create simple & more detailed facial featues for your fondant figures

We will cover proportions, face shape, eyes, nose & mouth

+ BONUS tutorial – finsih off the head with ears, eyebrows & hair (please note, this is a recording of a live Zoom demonstration)

**NOTE** This is a live, daily challenge – new videos added daily during w/c 20th May 2024

Watch and re-watch at your convenience

Introduction video – materials and equipment

Video 1 – creating the basic head shape – looking at proportion and shaping

Video 2a – creating the simple eyes for your face

Video 2b – creating the detailed eyes for your face

Video 3a – creating the simple nose for your face

Video 3b – creating the detailed nose for your face

Video 4a – creating the simple mouth for your face

Video 4b – creating the detailed mouth for your face

Recording of live ‘masterclass’ – eyebrows, hair & ears

If you have enjoyed these FREE tutorial videos, you may also wish to ….

As a thank you for stopping by – please let me offer you this

EXCLUSIVE HALF PRICE OFFER

Learn how to create these people cake topper figures

Online video tutorial course

 

This set of 4 online tutorials include:

  • Immeditate access via a secure online learning platform
  • Bite-sized (pre-recorded) video tutorials
  • Lifetime access
  • PDF downloads including all weights/measurements for paste, for each part of the models
  • BONUS – mini-mindset tutorial (to help build your confidence in cake modelling)
people-figure-cake-modelling-online-course-by-julie-rogerson

BUY NOW  –  50% OFF  –  £22/US$27.50

(normal price £44/US$55)

I have purchased the tutorial from Julie.
I am a total novice however the pictorials and videos are easy to follow.
Julie is honestly so helpful and I highly recommend her tutorials.

Lisa Hanratty

Featured in

July magazine cover
Cake masters cover
Cake International magazine
April magazine